HOSPITALITY ARCHITECTURE
1. CONCEPT IDEAS
sketches/ diagram/ layout sketches
2. SITE MEASUREMENT
It's essential to get an accurate measurement of the site
3. LAYOUT PLAN
- kitchen layout
- table/chair/booth chair dimension
- Accesible route and toilet design
- Movement of customers / serving staff / kitchen staff
4. 3D VISUALIZATION
- 3D Visialization of interior design
- Apply real materila and light to illustrate the final product
5. CONSTRUCTION DETAIL